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Jura lies immediately to the east of Burgundy, and shares many of the same climate characteristics as its neighbour to the west. The region's local varieties, namely the distinctive Savagnin and Poulsard, are its best ambassadors. Other vine varieties found here include Chardonnay, Pinot Noir, and Trousseau, a fairly rare local grape.

Savoie is an alpine region home to a rich tapestry of local grape varieties such as Altesse (also known as Roussette), Jacquère, Mondeuse, and Chasselas. Savoie produces much more white wine than red or rosé, and typically its wines are light, refreshing and crisp.

Domaine Daniel Dugois Savagnin 2005
Arbois, Jura

The Savagnin tastes of bruised apples, fresh walnut, vanilla and caramel. Watch out also for amazing aromas of fresh curry powder with fenugreek to the fore. It is a baby vin jaune with a highly developed style.


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Price: (11 or fewer items)£23.51
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Domaine Daniel Dugois Savagnin 2005
Domaine Bruno Lupin Cru 'Frangy' 2007
Roussette de Savoie

The flavours are reminiscent of pear, gingerbread, spice and honey, with a touch of nougat. The mouthfeel is soft, mellow and off-dry, with a fabulous flash of acidity. This would be splendid with river fish such as pike or perch, or veal escalope, or even with the local Beaufort cheese.


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Price: (11 or fewer items)£12.47
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Domaine Bruno Lupin Cru 'Frangy' 2007

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