You are not signed in. Would you like to sign in or register?My basket (0 items. Total £0.00)
Call us now on +44 (0)1383 873 510
E-mail sales@aduv.co.uk

Previously viewed

You haven't yet viewed any products on our store. If you've been here before, you may need to sign in.

Buy online

Found 14 products.

Sort in order. Show items per page.
Baltana Blanc, Miquel Jane, 2013Baltana Blanc, Miquel Jane, 2013Our price: £10.00ViewDeep in the heart of the Penedès countryside you will find the delightful family run winery and vineyards J.Miquel Jané wines were born as a result of the family’s winemaking tradition, which began four generations ago in the Cal Costas’ cellar. The estates are located in Font-Rubí (Alt Penedès). 100 hectares of vineyard situated at 500 meters above sea level. The high altitude ensures cool nights that the grapes need after the heat of the day in order to acquire perfect ripeness, acidity and fine aromas.The Baltana Blanc is a blend dominated by Maccabeu with a little bit of Parrellada and Sauvignon Blanc, 15% of the Maccabeu was aged in Allier oak barrels.Baltana Negre, Miquel Jane, 2012Baltana Negre, Miquel Jane, 2012Our price: £10.00ViewDeep in the heart of the Penedès countryside you will find the delightful family run winery and vineyards.J.Miquel Jané wines were born as a result of the family’s winemaking tradition, which began four generations ago in the Cal Costas’ cellar. The estates are located in Font-Rubí (Alt Penedès). 100 hectares of vineyard situated at 500 meters above sea level. The high altitude ensures cool nights that the grapes need after the heat of the day in order to acquire perfect ripeness, acidity and fine aromas. The Baltana Negre is a blend dominated by Garnacha with the addition of Cabernet and Merlot. The Baltana Selecció is a delicious and outstanding value for money Bordeaux blend.Baltana Seleccio, Miquel Jane, 2011Baltana Seleccio, Miquel Jane, 2011Our price: £13.50ViewDeep in the heart of the Penedès countryside you will find the delightful family run winery and vineyards. J.Miquel Jané wines were born as a result of the family’s winemaking tradition, which began four generations ago in the Cal Costas’ cellar. The estates are located in Font-Rubí (Alt Penedès). 100 hectares of vineyard situated at 500 meters above sea level. The high altitude ensures cool nights that the grapes need after the heat of the day in order to acquire perfect ripeness, acidity and fine aromas.The Baltana Selecció is a delicious and outstanding value for money Bordeaux blend.
Bandol, Domaine La Suffrene, 2011Bandol, Domaine La Suffrene, 2011Our price: £20.90ViewAlthough he has only been bottling his wines for a few years, Cedric Gravier is already a superstar in the making.Domaine La Suffrène extends over 45 hectares across the communes of La Cadière d’Azur and Castellet.Vineyard practices are traditional from gobelet-trained vines to the strict vendange vert which keeps yields low, optimising quality and contributing towards concentration in the grapes when harvested.The 2011 Bandol Rouge is a mastodon, weighing in at a burly 15 degrees of alcohol and is hugely concentratedand wildly aromatic with spices, pepper, sandalwood, coffee and leather.Bandol, Domaine La Suffrene, 2013Bandol, Domaine La Suffrene, 2013Our price: £17.90ViewAlthough he has only been bottling his wines for a few years, Cedric Gravier is already a superstar in the making. Domaine La Suffrène extends over 45 hectares across the communes of La Cadière d’Azur and Castellet. Vineyard practices are traditional from gobelet-trained vines to the strict vendange vert which keeps yields low, optimising quality and contributing towards concentration in the grapes when harvested.Barolo 'Ciabot Tanasio', Azienda Sobrero, 2009Barolo 'Ciabot Tanasio', Azienda Sobrero, 2009Our price: £35.20ViewSobrero is a famous name in Castiglione Falletto as Violante Sobrero made some of the area’s best wines in the 1960s and 1970s, but this estate was founded by Francesco Sobrero in 1940. Today, third generation Flavio Sobrero makes excellent, traditional wine. The Ciabot Tanasio Barolo is a blend of three vineyards, with average age ranging from five-year-old, recently planted, Nebbiolo vines to 50 year old vines located in a small section.
Blanc de Leoube, Chateau Leoube, 2012Blanc de Leoube, Chateau Leoube, 2012Our price: £19.00ViewLocated on the Cape Bénat, a protected nature reserve, Château Léoube is a truly stunning establishment. It is owned by Lord and Lady Banford. Relatively acidic soils, which contain considerable deposits of clay ensures that vines are properly hydrated and have the potential to store moisture when necessary. Also the owners of Daylesford Organic Farm in Gloucestershire, those at the helm have adopted a primitive approach to production that, in their opinion, enhances the terroirs rather than leach it of nutrients. As well as attempting to improve the quality of their land, they have also painstakingly restored the estates grand Château so it now displays its original grandeur.Blanc Seleccio, Jane Ventura, 2013Blanc Seleccio, Jane Ventura, 2013Our price: £11.70ViewThe cellars, located in the region of Baix Penedès (Tarragona), have been dedicated to the world of wine since 1914 when their great-grandfather Joseph first began selling wine to the local market. Grandfather Albert founded the first cellar in 1930 and his son, Benjamín, made the definitive step towards high quality winemaking in 1985, when he began bottling the first white and rosé wines, followed by the first cavas in 1990 and red wines in 1991. Two of his five sons, Albert and Gerard, have joined him in steering the cellar towards ever-increasing standards of quality. The Blanc Seleccio is made from fifteen different vineyards from the Baix Penedès area. All the Xarel.lo comes from old vines. The blend is Xarel•lo (65%), Muscat de Frontignac (18%), Sauvignon Blanc (15%) and Malvasía de Sitges (5%).Blanc, Les Trois Domaines, 2011Blanc, Les Trois Domaines, 2011Our price: £9.30ViewThe Appellation Guerrouane is a region of northern Morocco, located south of the imperial city of Meknès in the foothills of the Atlas Mountains in between the Atlantic Ocean and the Mediterranean. This area has been known for producing wines for more than 2000 years and certainly since the time of the Roman Empire. The
Chateau de Sours,Blanc, 2013Chateau de Sours,Blanc, 2013Our price: £12.40ViewSituated high up on a commanding limestone plateau just to the south-west of Libourne and Pomerol and facing St. Emilion, the great beauty and tranquility of Chateau de Sours will leave you spellbound. Chateau de Sours originally dates back to the 14th century, when it served as an inn on the ‘St. Jacques de Compostelle’ pilgrimage route to Northern Spain. The Comtes du Richemont, who survived French Revolution, subsequently renovated the property, planted its first vines and built the current house in 1792. Since 2004 Chateau de Sours has been under the watchful stewardship of Martin and Nicolette Krajewski who have, during that time, carefully restored the property to its former glory. Today they continue to blend the traditional rigour and craftsmanship of the region with a modern, creative approach and produce some of Bordeaux’s most respected red and white wines, as well as a top class rosé that has been credited ‘as probably the best rosé in the world’.Chateau de Sours,Rose, 2013Chateau de Sours,Rose, 2013Our price: £12.00ViewSituated high up on a commanding limestone plateau just to the south-west of Libourne and Pomerol and facing St. Emilion, the great beauty and tranquility of Chateau de Sours will leave you spellbound.Chateau de Sours originally dates back to the 14th century, when it served as an inn on the ‘St. Jacques de Compostelle’ pilgrimage route to Northern Spain. The Comtes du Richemont, who survived French Revolution, subsequently renovated the property, planted its first vines and built the current house in 1792. Since 2004 Chateau de Sours has been under the watchful stewardship of Martin and Nicolette Krajewski who have, during that time, carefully restored the property to its former glory. Today they continue to blend the traditional rigour and craftsmanship of the region with a modern, creative approach and produce some of Bordeaux’s most respected red and white wines, as well as a top class rosé that has been credited ‘as probably the best rosé in the world’.Chateau de Sours,Rouge, 2011Chateau de Sours,Rouge, 2011Our price: £13.20ViewSituated high up on a commanding limestone plateau just to the south-west of Libourne and Pomerol and facing St. Emilion, the great beauty and tranquility of Chateau de Sours will leave you spellbound.Chateau de Sours originally dates back to the 14th century, when it served as an inn on the ‘St. Jacques de Compostelle’ pilgrimage route to Northern Spain. The Comtes du Richemont, who survived French Revolution, subsequently renovated the property, planted its first vines and built the current house in 1792.Since 2004 Chateau de Sours has been under the watchful stewardship of Martin and Nicolette Krajewski who have, during that time, carefully restored the property to its former glory. Today they continue to blend the traditional rigour and craftsmanship of the region with a modern, creative approach and produce some of Bordeaux’s most respected red and white wines, as well as a top class rosé that has been credited ‘as probably the best rosé in the world’.
Fendant, Les Deux Cimes,2013Fendant, Les Deux Cimes,2013Our price: £17.90ViewThe winery “Les Deux Cimes” was founded in 2007 by Jamie McCulloch, aQuintessence Rouge, Chateau Pesquie, 2011Quintessence Rouge, Chateau Pesquie, 2011Our price: £17.85ViewVines were introduced in the Ventoux area, as well as the rest of the Rhône Valley, by the Romans more than 2000 years ago. Yet the history of Château Pesquié wines is the story of a family passionate about the Ventoux region. They recognized the region’s potential to make great wine and set out to uncover this hidden treasure. This family adventure, spanning three generations, began early in the 1970s with Odette & René Bastide who restructured the vineyards. In 1985 Edith and Paul Chaudière took over and created one of the first independent wineries of the AOC (then mostly ruled by Cooperatives). In 2003, Paul & Edith’s two sons, Alexandre and Frédéric, took over the Domaine.Ideally situated at the crossroads between Alpine and Mediterranean worlds, the Château Pesquié vineyards enjoy an outstanding microclimate. The southern slopes of Mont Ventoux are blessed with great levels of sunshine. This Mediterranean climate reinforced by the Mistral, the frequent northern wind, is ideal for the cultivation of healthy vines. The average altitude of the vineyards of more than 300 metres and the wide variation of temperatures between days and nights create excellent physiological balance in the vines, add colour, concentration, freshness and balance to the wines. The Ventoux is an area in which grapes ripen the latest in the South of the Rhône Valley. Château Pesquié is located in the latest ripening part of this late area.
Sort in order. Show items per page.
Drink Aware Adelphi Distillery Cook School by Martin Wishart The Cannonberg Project Isle of Eriska Hotel, Spa and Island Wine & Spirit Education Trust WSET approved programme provider
Loading
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more :: Don't show me this again X