By colour :: White
Found 136 products.
Bodegas Terras Gauda, Albariño Abadia de San Campio, 2010Our price: From £14.40BODEGAS TERRAS GAUDA
Bodegas Terras Gauda, Albariño O Rosal Terras Gauda, 2010Our price: From £16.20BODEGAS TERRAS GAUDA
Côteaux du Layon St. Lambert Domaine Vincent Ogereau 2010Our price: From £15.75Vincent Ogereau is currently considered one of this dynamic region's most outstanding producers. This appellation, in the region around the medieval city of Angers, produces its high-quality sweet white wines from grapes grown along the Layon River. The climate, soils and grape type are ideal for producing some of the world's finest sweet wines. The early morning fog that rises off the Layon creates the high humidity necessary for developing Botrytis Cinerea, the famous 'Noble Rot' which makes great sweet white wines such as Sauternes. The warm afternoon sunshine and long harvest season allows full ripening of the grapes, which shrivel and concentrate the sugars. The village indication 'Saint Lambert' on the label indicates a higher level of quality.
Côtes du Rhône Blanc Domaine Ferraton 2010Our price: From £8.77In 1998, Samuel Ferraton, the 4th generation of the family at the estate, gave a new impetus to the House by forming a partnership with Chapoutier. This new synergy brought with it new knowledge and expertise, particularly biodynamic vine growing practices for the single vineyards and the introduction of quality controls.
Cabidos Petit Manseng Sec 2007Our price: From £17.10The estate has been in the family since the 13th century when Navarre was a kingdom as powerful as the kingdom of France. Based in Bearn, but just outside the Jurançon appellation area and with Vivien de Nazelle at the helm, Domaine de Cabidos produces Vins de Pays made mainly from the local Petit Manseng. The sweet versions (les doux) are made using the ancient method of passerillage, which consists of dehydrating the grape by twisting the stem supporting the bunch. This cuts the supply of sap and the grapes are left to dry long into the autumn and sometimes into December. The results are stunning.
Canard-Duchêne Champagne Cuvée Léonie Brut Millesimé 2005Our price: From £30.15CHAMPAGNE CANARD-DUCHÊNE – Alain Thienot
Canard-Duchêne Cuvée Léonie Brut Champagne NVOur price: From £24.97CHAMPAGNE CANARD-DUCHÊNE – Alain Thienot
Canard-Duchêne Cuvée Léonie Brut Champagne NV (half bottle)Our price: From £13.72CHAMPAGNE CANARD-DUCHÊNE – Alain Thienot
Canard-Duchêne Cuvée Léonie Brut Champagne NV (magnum)Our price: From £52.42CHAMPAGNE CANARD-DUCHÊNE – Alain Thienot
Cantine San Marziano, Pinot Grigio Tre Fili, 2010Our price: From £7.20CANTINE SAN MARZIANO, TERRE DEGLI OSCI
Carmel Ridge, White, 2009Our price: From £11.92Carmel Winery was founded in 1882 by Baron Edmond de Rothschild, owner of Château Lâfite. The main winery is situated at Zichron Ya'acov, on the slopes of Mt.Carmel overlooking the Mediterranean Sea. Carmel remains the largest winery in Israel, with vineyards all over the country, but is particularly well represented in the cooler climate, higher altitude Upper Galilee. The winemaker is Lior Lacser, who studied in Beaune and worked in Burgundy and Bordeaux before joining Carmel. Carmel wines are Kosher, and suitable for vegans and vegetarians.
Château Le Grand Verdus, Bordeaux Blanc, 2010Our price: From £9.90CHÂTEAU LE GRAND VERDUS - Thomas Le Grix de la Salle
Châteauneuf du Pape Blanc Château La Nerthe 2008Our price: From £35.32Château La Nerthe dates back to the 1560s, making it one of the oldest estates in the region. It is also undoubtably one of the finest. Its 90 hectares of vineyard are all cultivated organically and are mainly planed to Grenache, Syrah and Mourvèdre, yielding a scant 25hl/hectare. The grapes are harvested manually, and following two to three weeks fermentation in stainless steel or wooden vats, malolactic fermentation takes place in seventeenth century stone tanks beneath the Château. The blended wine is then aged in small oak barrels or foudres.
Chablis 1er Cru 'Les Fourneaux' Domaine de la Meulière 2009Our price: From £17.77Brothers Nicolas and Vincent Laroche run this ship. Both are graduates of Beaune College, Nicolas being the œnologist while Vincent tends to the vines. They took over from their parents and as brothers form a partnership that produces fantastic Chablis. From the Petit Chablis to the 1er Cru, the mineral aspect is dominant but is always balanced by typical fresh citrus fruit and floral notes.
Chablis 1er Cru Monts de Milieu Domaine de la Meulière 2008Our price: From £19.35Brothers Nicolas and Vincent Laroche run this ship. Both are graduates of Beaune College, Nicolas being the œnologist while Vincent tends to the vines. They took over from their parents and as brothers form a partnership that produces fantastic Chablis. From the Petit Chablis to the 1er Cru, the mineral aspect is dominant but is always balanced by typical fresh citrus fruit and floral notes.
Chablis Domaine de la Meulière 2010Our price: From £12.37Brothers Nicolas and Vincent Laroche run this ship. Both are graduates of Beaune College, Nicolas being the œnologist while Vincent tends to the vines. They took over from their parents and as brothers form a partnership that produces fantastic Chablis. From the Petit Chablis to the 1er Cru, the mineral aspect is dominant but is always balanced by typical fresh citrus fruit and floral notes.
Chablis Domaine Fèvre 2009Our price: From £13.27Based in Fontenay, in the heart of the Fourchaume 1er Cru appelation area, the Fèvre family's involvement in Chablis winemaking can be traced back to 1745. Thanks to this heritage, they have developed a strong arsenal of knowledge and are considered one of the key producers of this fantastic micro terroir.
Chablis Domaine Fèvre 2009 (Half) 37.5clOur price: From £7.65Based in Fontenay, in the heart of the Fourchaume 1er Cru appelation area, the Fèvre family's involvement in Chablis winemaking can be traced back to 1745. Thanks to this heritage, they have developed a strong arsenal of knowledge and are considered one of the key producers of this fantastic micro terroir.
Chablis Grand Cru Les Preuses Domaine Fèvre 2007Our price: From £36.45Based in Fontenay, in the heart of the Fourchaume 1er Cru appelation area, the Fèvre family's involvement in Chablis winemaking can be traced back to 1745. Thanks to this heritage, they have developed a strong arsenal of knowledge and are considered one of the key producers of this fantastic micro terroir.
Chardonnay Hautes Côtes de Beaune Domaine Henri Delagrange 2010Our price: From £12.91Didier Delagrange produces fabulous wines which are very well balanced and express their true identity. This high level of quality is achieved by meticulous work in the vineyard, involving methods such as 'vendange en vert' (green harvest) which consists of removing the upper lobe of each bunch when the fruit has set. Not only does this reduce the yields and increase concentration, but it also helps with the health of the fruit. With a more open bunch the fruit is less likely to rot, and the grapes' exposure to the sun is increased. Didier is constantly looking for purity in both his white and red wines.
Chardonnay Reserva, Terrazas de los Andes, 2009Our price: From £12.82Building on 45 years of research into and development of Mendoza's terraced microclimates, Terrazas de los Andes has fostered a core philosophy based upon Argentina's primary advantage in the world of winemaking: high elevation grape cultivation. The winery uses Mendoza's unique topography in the foothills of the Andes to capture the essence of Argentine fruit expression and forge a distinct national style, and in the process has emerged as one of the country's true pioneers.
Chardonnay, Bogle, 2010Our price: From £12.82Although the Bogle family has been farming since the mid-1800s, it was not until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of vineyard in Clarksburg, California. In this small farming community nestled along the banks of the Sacramento River, the Bogle family has built a reputation based on impressive wines and a nationally acclaimed winery.
Chardonnay, Kooyong Clonale, 2010Our price: From £16.65Based in the cool climate of Mornington Peninsula, 80km south of Melbourne, winemaker Sandro Mosele has created a reputation for the best representation of Australian Pinot Noir and Chardonnay. The vineyard is split into five individual parcels with a variety of clones planted on some very different soils and everything is done to enhance and express the natural characteristics of each vineyard. The Massale Pinot and the Clonale Chardonnay are example of how great wines are made in the vineyard.
Chardonnay, Meerlust Stellenbosch, 2008Our price: From £19.57Meerlust Chardonnay 2008Meerlust Estate is situated 40 kilometres from Cape Town, on the banks of the Eerste River in the district of Stellenbosch. Johannes Albertus Myburgh bought Meerlust in January 1757. His ownership marked the foundation of the Myburgh dynasty. Hannes Myburgh, the eighth generation owner of Meerlust, is now running the estate with the help of Chris Williams. Chris was appointed Cellar Master at Meerlust in 2004. He studied Oenology at Elsenberg and gained international experience in France working for Michel Rolland. Chris is driven by the challenge of developing the vines at Meerlust to their full potential, while isolating and identifying specific vineyards of excellence and teasing out all the personality of the grapes.
Chassagne Montrachet 1er Cru 'Les Champgains' Domaine Pillot 2008Our price: From £34.87The Pillot Domaine has been in existence since the 18th century and, like any other quality-minded Burgundy producer, the vines express their terroir wonderfully. The wines are made using modern techniques in their state-of-the-art winery.
Chenin Blanc Reserve, Ken Forrester, 2010Our price: From £9.27Scholtzenhof, one of the oldest farms in the Cape was originally known as Zandbergh, and dates back to 1689. Located on the slopes of the Helderberg mountain range in Stellenbosch, the vineyards enjoy a complex soil structure and a Mediterranean climate. The picture-perfect trellised vineyards are combined with 45 year old bush vines which as a whole are testament to Ken's commitment to delivering benchmark wines that reflect his passion for traditional winemaking at every price point.
Chenin Blanc, Cannonberg Western Cape, 2011Our price: From £5.62The Cannonberg wines are currently made at the Imbuko Farm based in the historic town of Wellington, in the heart of the renowned Cape winelands. We make a Chenin Blanc and a Cabernet Sauvignon; a percentage of the money made from sales of the Cannonberg wines goes directly to projects within the local community. Philippe & Edward meet with the growers and representatives from the local community throughout the year to discuss how best to use the ongoing funds.
Chenin Blanc, Seabrook, 2011Our price: From £6.97Seabrook wines are produced in South Africa’s beautiful Western Cape where vines flourish in the spectacular warm climate. This helps produce wines of great flavour, depth and complexity. Seabrook wines are ethically sourced from responsible producers who care about their environment and their workers.
Chenin, Torrontés La Agrícola Villa Vieja, 2010Our price: From £7.42The Zuccardi family, a well-established winemaking family from Mendoza, have created an excellent range of entry level, fruit driven wines under the Villa Vieja label. The Chenin Torrontes, grape varieties of the Loire and northern Spain respectively, is an intriguing example of Argentine fusion.
Colle Stefano, Verdicchio di Matelica, 2010Our price: From £9.00COLLE STEFANO - Fabio Marchionni - Biodynamic
Condrieu 'Les Mandouls' Domaine Ferraton 2009Our price: From £29.92In 1998, Samuel Ferraton, the 4th generation of the family at the estate, gave a new impetus to the House by forming a partnership with Chapoutier. This new synergy brought with it new knowledge and expertise, particularly biodynamic vine growing practices for the single vineyards and the introduction of quality controls.
Costieres de Nimes Blanc, Galets Dores, Chateau Morgues du Gres, 2010RRP: £11.65Our price: £9.95You save: £1.70 (15%)Morgues was originally a Provencal name for Ursuline nuns, the farm originally having belonged to a convent near the village of Beaucaire. With Mont Ventoux visible from the top of the vineyard slopes, this is a region that feels closer to Provence or the Rhone than the Languedoc.
Cousino Macul, Chardonnay, 2010Our price: From £7.56MAIPO VALLEY - COUSIÑO MACUL
Cousino Macul, Sauvignon Blanc, 2011Our price: From £7.56MAIPO VALLEY - COUSIÑO MACUL
Cremant de Loire NV Domaine LangloisOur price: From £13.41Under the auspices of Bollinger, this wine is made from Cabernet Franc. The flavours are of ripe raspberry and blackcurrant with a deliciously fresh and dry finish.
Devils Corner Pinot Grigio , 2008Our price: From £11.47Vineyards were first established in Tasmania during colonial settlement. Only in relatively recent years,however, has viticulture emerged in the beautiful Tamar Valley to forge a reputation for varietal and sparkling wines of the highest quality. In less than a decade, Tamar Ridge Wines has established its own acclaimed success story as part of Tasmania’s modern wine industry. The first vines were planted at Tamar Ridge in 1994, and the first vintage was released five years later in 1999.
Domaine Bassac Organic Sauvignon Blanc 2010Our price: From £8.82Puissalicon is a small village in the south of France with the typical architecture, in circular fashion, of medieval towns in this region. It is equidistant from Béziers, Pézenas and Bédarieux. The Domaine Bassac vineyard covers around 80 hectares. A growing concern for creating genuine wines that respect the land, nature, and the subtle balance which allows for the expression of harmony between soil and vine, caused the family to turn to organic farming in 1990. The cellar, located in the village of Puissalicon itself, is an old building which has been renovated and enlarged over the generations. At the time when Languedoc was known for its 'eau de vie', it was even home to a family distillery which no longer exists.
Domaine Bruno Lupin Cru 'Frangy' 2010Our price: From £11.92The Roussette de Savoie AOC is for dry white wines made mainly from the Altesse variety (known locally as Roussette), with small amounts of Chardonnay and Mondeuse Blanche. One of the best crus in this AOC is Frangy. The soils here are argillaceous limestone and glacial moraines, with the vines facing south. As with many of the vineyards in this region, the viticulture philosophy followed is 'lutte raisonnée'.It means the 'reasoned struggle' and is an approach to vine growing that claims to use fewer chemicals than standard vine growers. In theory, it is very similar to organic vine growing, the main difference is that unlike Organic vine growing, Lutte Raisonné does not have any system checks or measurable limits as to what is or isn't permitted. The only measurement is the conscience of the grower. In essence, it is more of a rationale than a discipline.
Domaine Rimauresq Blanc 2010Our price: From £12.15The vineyard is located in southern France near the city of Toulon. It is 35 kilometres from the sea and situated at an altitude of between 140 and 190 metres. Rimauresq was one of only a small number of vineyards in the region rewarded Cru Classé status when the classification system was drawn up in 1955.Rimauresq, which faces north-west, is found at the foot of the Maures range of mountains. These help create good growing conditions for grapes as it provides morning shade for the vineyard. Consequently, this provides longer ripening periods in the crucial weeks prior to harvest. The vineyard has a Scottish connotation as it is owned by the Wemyss family.
Dry Riesling, Little Beauty, 2009Our price: From £14.17Little Beauty is a bespoke and independent range of Limited Edition wines from the elemental and unique Waihopai Valley in Marlborough, New Zealand. Distinct flavours are derived from the stony, alluvial river terraces on which the vines are planted. State of the art climatic monitoring equipment has been installed throughout the vineyard proving the site benefits from longer autumns, increased growing degree days and higher diurnal temperatures than other parts of the Marlborough region. 2008 is the first vintage and despite limited volumes, the Little Beauty portfolio unusually includes hand crafted Pinot Noir, Pinot Gris and Dry Riesling, and of course, Sauvignon Blanc - all expressive examples of what the site offers. Environmental safe-keeping is a priority at Little Beauty - vineyards are Sustainably Accredited and natural wetland features have been retained and enhanced - continually enjoyed by many of New Zealand's native bird species.
Erich Machherndl, Grüner Veltliner Kollmütz, 2010Our price: From £10.57Erich Machherndl
Ermitage 'Le Reverdy' Domaine Ferraton 2002Our price: From £37.17In 1998, Samuel Ferraton, the 4th generation of the family at the estate, gave a new impetus to the House by forming a partnership with Chapoutier. This new synergy brought with it new knowledge and expertise, particularly biodynamic vine growing practices for the single vineyards and the introduction of quality controls.
Flagship White, Vergelegen, 2008Our price: From £28.57VERGELEGEN – André Van Rensburg
FMC, Ken Forrester, 2009Our price: From £20.70Scholtzenhof, one of the oldest farms in the Cape was originally known as Zandbergh, and dates back to 1689. Located on the slopes of the Helderberg mountain range in Stellenbosch, the vineyards enjoy a complex soil structure and a Mediterranean climate. The picture-perfect trellised vineyards are combined with 45 year old bush vines which as a whole are testament to Ken's commitment to delivering benchmark wines that reflect his passion for traditional winemaking at every price point.
Gaillac Blanc Sec Château Clement-Termes 2010Our price: From £8.55Founded in 1860, this winery is run by a young and innovative team with recourse to 80 hectares of vineyard.
Gewürztraminer Les Folastries, Josmeyer, 2010Our price: From £21.82Biodynamic viticulture is a holistic approach that strives to achieve excellence in winemaking whilst keeping in harmony with nature. It does not use the herbicides or pesticides employed in conventional grape growing. By respecting the soil as a living element, it nurtures the vines with the mineral and organic trace elements that are such a rich part of it. Biodynamic viticulture also takes into consideration the pattern of lunar and cosmic rhythms. The soil is seen simply as a support for vine growing, but as a organism in its own right.Josmeyer distinguishes itself from other producers with very pure wines, totally expressing their terroir, showing delicate fruit and terrific mineral characters.
Gewürztraminer Reserve Particulière, Scherer, 2010Our price: From £13.05The Scherer property dates back to the eighteenth century, and is run today by Christophe Scherer, who endeavours to remain faithful to traditional methods and styles of wine.
Gewürztraminer Riquewihr, Domaine Trapet, 2007Our price: From £15.07Andrée Trapet is the wife of Jean Louis Trapet, owner of the famous estate in Gevrey Chambertin, but she decided to take over her father's estate in Alsace in 2002. With the help of Remy Jung she has set incredibly high standards of viticulture, applying biodynamic principles to her small but bijou estate. The Riquewihr terroir is granitic and drains excellently, producing very aromatic, mineral, elegant wines with no residual sugar.
Grenache Blanc, Saint Cirice 2010 Domaine Saint-CyrguesOur price: From £7.42Château Saint-Cyrgues is located on the southern side of the Costières de Nîmes, which were formed in prehistoric times by alluvial deposits from the Durance and Rhône rivers. The ground is composed of moulded flint shingles and stones. The estate, 40 or so hectares, is in between le Puech de Dardaillon and the historic site of Espeyran. Espeyran was an important Hellenic trading post situated strategically on one of the arms of the Rhône. The site appears to have seen the passage of numerous commercial commodities. Archeological digs reveal the presence of many ceramics including different varieties of amphora coming from various regions of the Mediterranean. Amphorae were used to transport wine, amongst other things. One can therefore presume that wine has been flowing for many years around the Domaine Saint-Cyrgues.
JL Wolf, Dry Riesling, 2010Our price: From £9.22J L WOLF – Ernst Loosen
Karrikiri, Viura, 2010Our price: From £5.40KARRIKIRI – Pedro Echegoyen
Le Chêne Bleu Aliot 2006Our price: From £42.07Le Chêne Bleu is the brainchild of Nicole and Xavier Rollet and Jean Louis Galluci, the winemaker. The estate is situated in a truly exceptional site high up in the Dentelles de Montmirail near Gigondas.The micro-terroir of Chêne Bleu is blessed in that it receives benefits from the same sunny days as other southern Rhône terroirs but its altitude also confers high levels of acidity and therefore wonderful freshness. This combination is perfect for making complex and long-lasting wines.
Le Petit d'Oc Blanc 2010Our price: From £5.40Made with Roussane, Grenache and Rolle, the white shows notes of citrus fruits such as grapefruit and green lemon, together with a sensation of fruit barks and liquorice.
Loosen Bros, Riesling Estate, 2009Our price: From £9.27LOOSEN BROS
Mâcon Chaintré Domaine Cornin 2008Our price: From £11.70The cave co-operative system in the Mâconnais is widely spread but more and more producers are starting to make their own wines instead of selling their grapes to the cave. One such example of this is Dominique Cornin, former Vice President of the Cave de Chaintré.
Mâcon Villages ‘Les Acacias’ Cave De Viré 2010Our price: From £8.77The Cave De Viré is definitely one of the up and coming c0-operatives in the Maconnais which is getting recognition for its serious efforts in improving the quality of its wines.
Marchesi Di Barolo, Gavi, 2010Our price: From £13.72Marchesi Di Barolo, Gavi,
Mas Macia, Cava Brut, NVOur price: From £9.45CAN MACIA
Meursault Domaine Henri Delagrange 2009Our price: From £25.87
Meursault Domaine Michelot 2008Our price: From £29.34One of Meursault's most respected producers, Domaine Michelot has built its reputation upon the consistent quality of its wines. This thanks to Jean François Mestre's ability to deliver an opulent and rich style of Meursault, very traditional and very much what people expect from this terroir. Extended lees contact and regular battonage during vinification complement the quality of the fruit to make this a fleshy and approachable wine.
Montagny 1er Cru 'Les Coëres' Domaine Feuillat-Juillot 2009Our price: From £15.30Françoise makes a very feminine Montagny. The oak is very light and the floral and mineral characters are very prominent. The terroir of Montagny, due to its altitude, tends to give the wines freshness and racy acidity. Montagny is a very versatile white wine that can match a variety of food.
Montes Alpha Range, Chardonnay, 2009Our price: From £12.60MONTES – Aurelio Montes, Douglas Murray
Montes Classic Series, Chardonnay, 2010Our price: From £8.32MONTES – Aurelio Montes, Douglas Murray
Montes Classic Series, Sauvignon Blanc, 2010Our price: From £8.32MONTES – Aurelio Montes, Douglas Murray
Montes Limited Selection, Sauvignon Blanc, 2010Our price: From £9.67MONTES – Aurelio Montes, Douglas Murray
Muscadet de Sèvre et Maine, Château Haute Carizière 2010Our price: From £7.87This area is experiencing a revival with quality-minded producers pushing for reforms in the appellation itself. Smaller yields and an understanding of the various terroirs have led to the production of much better Muscadets. Daniel Bideau and Marie-Béatrice Giraud are examples of such forward thinkers. Their estate is 'Terra Vitis' registered, meaning that they are committed to environmental sustainability in their winemaking. Their Muscadet is reminiscent of quality Trebbiano from Italy, with lovely floral and almond notes.
Pacherenc du Vic-Bilh Vieilles Vignes Sec Domaine Berthoumieu 2009Our price: From £13.50A group of young winemakers have worked hard to promote the identity of their wines. These growers are known locally as 'Les Jeunes Mousquetaires' and foremost amongst them is Didier Barré whose achievements at Domaine Berthoumieu have been recognised in the Guide Hachette.The Pacherenc, made from a blend of Gros Manseng, Courbu and Petit Manseng, is made from old vines (up to 50 years old) and half fermented in a tank and half in oak. The Charles de Batz is oak-aged, made from more than 90% Tannat.
Paul Dangin Champagne Carte Or Brut NVOur price: From £20.47PAUL DANGIN – Celles Sur Ource
Paul Dangin Champagne Carte Or Brut NV (half bottle)Our price: From £12.60PAUL DANGIN – Celles Sur Ource
Petit Chablis Domaine de la Meulière 2010Our price: From £11.02Brothers Nicolas and Vincent Laroche run this ship. Both are graduates of Beaune College, Nicolas being the œnologist while Vincent tends to the vines. They took over from their parents and as brothers form a partnership that produces fantastic Chablis. Their Chablis is precise and clean, showing true Chardonnay qualities from the Kidmerigian clay terroir of Chablis. From the Petit Chablis to the 1er Cru, the mineral aspect is dominant but is always balanced by typical fresh citrus fruit and floral notes.
Philiponnat Royale Reserve MagnumOur price: From £54.90Along the banks of the River Marne and close to the Mareuil sur Aÿ Roman church, which is situated in the middle of its own vineyards, Champagne Philipponnat produces wines with an exceptional house style. The main courtyard opens onto a beautiful classic façade situated just behind a gate stamped with the family coat of arms. Here lies the heart of Philipponnat - its XVIIIth Century cellars where, shielded from the world, its wines slowly mature.The range of Philipponnat Champagnes are designed to be appreciated by a broad spectrum of wine lovers. From its flagship Brut Royale Réserve to the connoisseur's choice, Clos des Goisses, Philipponnat Champagnes are full-bodied, structured yet still fresh and distinctive due to the dominance of the Pinot Noir grape. Still owned and run by the Philipponnat family, this prestigious Champagne producer has always reserved its Champagnes for true connoisseurs. The best wine merchants, Michelin-starred restaurants, sommeliers, chefs and private clubs are the natural ambassadors of the House. Thanks to their support, Philipponnat wines are enjoyed in more than 50 countries. Drawing on the historic tradition of Philipponnat in the region of Ay and Mareuil-sur-Ay, Royale Réserve takes advantage of the rich and powerful Pinot Noir grapes from the southern side of the Montagne de Reims, which always makes up the majority of the blend.With three years' ageing, Royale Réserve is quite sufficiently mature, yet remains crisp and therefore is a perfect aperitif. Its vinosity also makes excellent matches with white meat, cold cuts, poultry and fish.
Philipponat Royal Resérve NV 75clOur price: From £27.45Along the banks of the River Marne and close to the Mareuil sur Aÿ Roman church, which is situated in the middle of its own vineyards, Champagne Philipponnat produces wines with an exceptional house style. The main courtyard opens onto a beautiful classic façade situated just behind a gate stamped with the family coat of arms. Here lies the heart of Philipponnat - its XVIIIth Century cellars where, shielded from the world, its wines slowly mature.The range of Philipponnat Champagnes are designed to be appreciated by a broad spectrum of wine lovers. From its flagship Brut Royale Réserve to the connoisseur's choice, Clos des Goisses, Philipponnat Champagnes are full-bodied, structured yet still fresh and distinctive due to the dominance of the Pinot Noir grape. Still owned and run by the Philipponnat family, this prestigious Champagne producer has always reserved its Champagnes for true connoisseurs. The best wine merchants, Michelin-starred restaurants, sommeliers, chefs and private clubs are the natural ambassadors of the House. Thanks to their support, Philipponnat wines are enjoyed in more than 50 countries.
Philipponnat Clos des Goisses 2000 75clOur price: From £123.97Along the banks of the River Marne and close to the Mareuil sur Aÿ Roman church, which is situated in the middle of its own vineyards, Champagne Philipponnat produces wines with an exceptional house style. The main courtyard opens onto a beautiful classic façade situated just behind a gate stamped with the family coat of arms. Here lies the heart of Philipponnat - its XVIIIth Century cellars where, shielded from the world, its wines slowly mature.The range of Philipponnat Champagnes are designed to be appreciated by a broad spectrum of wine lovers. From its flagship Brut Royale Réserve to the connoisseur's choice, Clos des Goisses, Philipponnat Champagnes are full-bodied, structured yet still fresh and distinctive due to the dominance of the Pinot Noir grape. Still owned and run by the Philipponnat family, this prestigious Champagne producer has always reserved its Champagnes for true connoisseurs. The best wine merchants, Michelin-starred restaurants, sommeliers, chefs and private clubs are the natural ambassadors of the House. Thanks to their support, Philipponnat wines are enjoyed in more than 50 countries.
Philipponnat Royale Resérve Magnum 150clOur price: From £54.90Along the banks of the River Marne and close to the Mareuil sur Aÿ Roman church, which is situated in the middle of its own vineyards, Champagne Philipponnat produces wines with an exceptional house style. The main courtyard opens onto a beautiful classic façade situated just behind a gate stamped with the family coat of arms. Here lies the heart of Philipponnat - its XVIIIth Century cellars where, shielded from the world, its wines slowly mature.The range of Philipponnat Champagnes are designed to be appreciated by a broad spectrum of wine lovers. From its flagship Brut Royale Réserve to the connoisseur's choice, Clos des Goisses, Philipponnat Champagnes are full-bodied, structured yet still fresh and distinctive due to the dominance of the Pinot Noir grape. Still owned and run by the Philipponnat family, this prestigious Champagne producer has always reserved its Champagnes for true connoisseurs. The best wine merchants, Michelin-starred restaurants, sommeliers, chefs and private clubs are the natural ambassadors of the House. Thanks to their support, Philipponnat wines are enjoyed in more than 50 countries.
Philipponnat Royale ReserveOur price: From £27.45Along the banks of the River Marne and close to the Mareuil sur Aÿ Roman church, which is situated in the middle of its own vineyards, Champagne Philipponnat produces wines with an exceptional house style. The main courtyard opens onto a beautiful classic façade situated just behind a gate stamped with the family coat of arms. Here lies the heart of Philipponnat - its XVIIIth Century cellars where, shielded from the world, its wines slowly mature.The range of Philipponnat Champagnes are designed to be appreciated by a broad spectrum of wine lovers. From its flagship Brut Royale Réserve to the connoisseur's choice, Clos des Goisses, Philipponnat Champagnes are full-bodied, structured yet still fresh and distinctive due to the dominance of the Pinot Noir grape. Still owned and run by the Philipponnat family, this prestigious Champagne producer has always reserved its Champagnes for true connoisseurs. The best wine merchants, Michelin-starred restaurants, sommeliers, chefs and private clubs are the natural ambassadors of the House. Thanks to their support, Philipponnat wines are enjoyed in more than 50 countries.
Picpoul de Pinet Domaine des Lauriers 2010Our price: From £7.65The Domaine des Lauriers is run by the Cabrol family and is situated in Castelanau de Guers near Pezenas, in the heart of the Côteaux du Languedoc. The terroir is made up of the typical Mediterranean "garrigue"; red soils and large pebbles stones which restitute daytime heat during the night, allowing for the ripening of the Picpoul grapes.
Pinot Blanc Reserve, Scherer, 2009Our price: From £9.90The Scherer property dates back to the eighteenth century, and is run today by Christophe Scherer, who endeavours to remain faithful to traditional methods and styles of wine.
Pinot Grigio, Tinja, 2010Our price: From £12.15This winery based in Mudgee specialises in small batch winemaking using innovative techniques both for themselves and contract clients. The winery has advanced the approach to quality wine production by planting dryland vineyard to produce lower yields of extremely high quality grapes.David Lowe took over his family estate on his return from a long stint in the Hunter Valley and Bordeaux before that. The amount of energy and work put into management of the vineyards by David Lowe has been absolutely pivotal in ensuring the quality of these wines year in, year out. A unique and individual venture with soaring aspirations.
Pinot Gris Le Fromenteau, Josmeyer, 2009Our price: From £21.82Biodynamic viticulture is a holistic approach that strives to achieve excellence in winemaking whilst keeping in harmony with nature. It does not use the herbicides or pesticides employed in conventional grape growing. By respecting the soil as a living element, it nurtures the vines with the mineral and organic trace elements that are such a rich part of it. Biodynamic viticulture also takes into consideration the pattern of lunar and cosmic rhythms. The soil is seen simply as a support for vine growing, but as a organism in its own right.Josmeyer distinguishes itself from other producers with very pure wines, totally expressing their terroir, showing delicate fruit and terrific mineral characters.
Pinot Gris, Little Beauty, 2010Our price: From £14.17Little Beauty is a bespoke and independent range of Limited Edition wines from the elemental and unique Waihopai Valley in Marlborough, New Zealand. Distinct flavours are derived from the stony, alluvial river terraces on which the vines are planted. State of the art climatic monitoring equipment has been installed throughout the vineyard proving the site benefits from longer autumns, increased growing degree days and higher diurnal temperatures than other parts of the Marlborough region. 2008 is the first vintage and despite limited volumes, the Little Beauty portfolio unusually includes hand crafted Pinot Noir, Pinot Gris and Dry Riesling, and of course, Sauvignon Blanc - all expressive examples of what the site offers. Environmental safe-keeping is a priority at Little Beauty - vineyards are Sustainably Accredited and natural wetland features have been retained and enhanced - continually enjoyed by many of New Zealand's native bird species.
Pinot Gris, Santa Celina, 2011Our price: From £9.00Ten years ago Jacques and Francois Lurton bought land in Vista Flores, south of Mendoza at an altitude of 1100 metres, and in Barrancas on the plateau to the east of Mendoza at an altitude of 600 metres. These terroirs were selected for the quality of their soil, climate and quantity of available water. As the land had not been previously cultivated the soils were completely free from chemicals. The soil is calcareous and the lack of organic matter happily restricts vigorous vine growth. They produce wines brimming with personality and varietal character.
Pouilly Fuissé 'Les Chevrières' Domaine Cornin 2008Our price: From £19.80The cave co-operative system in the Mâconnais is widely spread but more and more producers are starting to make their own wines instead of selling their grapes to the cave. One such example of this is Dominique Cornin, former Vice President of the Cave de Chaintré.
Pouilly Fuissé Domaine Cornin 2009Our price: From £17.55The cave co-operative system in the Mâconnais is widely spread but more and more producers are starting to make their own wines instead of selling their grapes to the cave. One such example of this is Dominique Cornin, former Vice President of the Cave de Chaintré.
Pouilly Fumé Jonathan et Didier Pabiot 2010Our price: From £13.41Jonathan was one the very first producers we started to work with and he was certainly the youngest. His certified organic estate has grown to 27 ha and he is now being recognised by his peers as one of the best young producers of the appellation. His Pouilly Fumé is getting better by the vintage but his parcellar selections are attracting a lot of interest. Aubaine is made from a single parcel on very stony soils and Predilection is made from old vines on a very steep slope of poor Kidmerigian soil which produces very low yields. Both cuvees rest on their lees for 12 months in an underground concrete tank, at a constant temperature. These wines definitely need decanting. The Pouilly sur Loire is a new project for Jonathan and is made with the original and ancient Chasselas grape variety which is knowing a bit of revival. Eurythmie is made with the Predilection cuvee which has matured for 10 months in oak barrels.
Pouilly Fumé Jonathan et Didier Pabiot 2010 (half bottle)Our price: From £6.97Jonathan was one the very first producers we started to work with and he was certainly the youngest. His certified organic estate has grown to 27 ha and he is now being recognised by his peers as one of the best young producers of the appellation. His Pouilly Fumé is getting better by the vintage but his parcellar selections are attracting a lot of interest. Aubaine is made from a single parcel on very stony soils and Predilection is made from old vines on a very steep slope of poor Kidmerigian soil which produces very low yields. Both cuvees rest on their lees for 12 months in an underground concrete tank, at a constant temperature. These wines definitely need decanting. The Pouilly sur Loire is a new project for Jonathan and is made with the original and ancient Chasselas grape variety which is knowing a bit of revival. Eurythmie is made with the Predilection cuvee which has matured for 10 months in oak barrels.
Pouilly Fume Eurythmie Jonathan et Didier Pabiot 2008Our price: From £32.85Jonathan was one the very first producers we started to work with and he was certainly the youngest. His certified organic estate has grown to 27 ha and he is now being recognised by his peers as one of the best young producers of the appellation. His Pouilly Fumé is getting better by the vintage but his parcellar selections are attracting a lot of interest. Aubaine is made from a single parcel on very stony soils and Predilection is made from old vines on a very steep slope of poor Kidmerigian soil which produces very low yields. Both cuvees rest on their lees for 12 months in an underground concrete tank, at a constant temperature. These wines definitely need decanting. The Pouilly sur Loire is a new project for Jonathan and is made with the original and ancient Chasselas grape variety which is knowing a bit of revival. Eurythmie is made with the Predilection cuvee which has matured for 10 months in oak barrels.
Pouilly Fume Predilection 2008 Jonathan et Didier PabiotOur price: From £28.35Jonathan was one the very first producers we started to work with and he was certainly the youngest. His certified organic estate has grown to 27 ha and he is now being recognised by his peers as one of the best young producers of the appellation. His Pouilly Fumé is getting better by the vintage but his parcellar selections are attracting a lot of interest. Aubaine is made from a single parcel on very stony soils and Predilection is made from old vines on a very steep slope of poor Kidmerigian soil which produces very low yields. Both cuvees rest on their lees for 12 months in an underground concrete tank, at a constant temperature. These wines definitely need decanting. The Pouilly sur Loire is a new project for Jonathan and is made with the original and ancient Chasselas grape variety which is knowing a bit of revival. Eurythmie is made with the Predilection cuvee which has matured for 10 months in oak barrels.
Pouilly sur Loire Jonathan Pabiot 2010Our price: From £11.25Jonathan is l'Art du Vin's youngest wine producer, he comes from a family of extremely talented winemakers. Jonathan shows great promise, and he is already working towards a conversion to biodynamic winemaking. Jonathan only produces 12,000 bottles a year, and l'Art du Vin feels privileged to represent him in Scotland. Based in Les Loges, Jonathan has his own vineyard, whose soil is composed of clay, sand, limestone and silex. Vinification takes place at the family 'Chai'.
Premium Chardonnay, Vergelegen, 2009Our price: From £10.35VERGELEGEN – André Van Rensburg
Premium Sauvignon Blanc, Vergelegen, 2010Our price: From £10.35VERGELEGEN – André Van Rensburg
Puligny-Montrachet 1er Cru 'Clos de la Pucelle' Monopole Domaine Jean Chartron 2007Our price: From £63.00Based in one of the most famous villages of Bourgogne (Puligny-Montrachet), Domaine Jean Chartron is now run by the original Jean Chartron's son and self-professed perfectionist Jean Michel. The reputation of the Domaine has been built upon years of experience, working on the best sites in the Côte de Beaune, particularly around Montrachet.
Puligny-Montrachet 1er Cru 'Vieilles Vignes' Domaine Jean Chartron 2007Our price: From £47.47Based in one of the most famous villages of Bourgogne (Puligny-Montrachet), Domaine Jean Chartron is now run by the original Jean Chartron's son and self-professed perfectionist Jean Michel. The reputation of the Domaine has been built upon years of experience, working on the best sites in the Côte de Beaune, particularly around Montrachet.
Puligny-Montrachet Villages Domaine Jean Chartron 2009Our price: From £35.32Based in one of the most famous villages of Bourgogne (Puligny-Montrachet), Domaine Jean Chartron is now run by the original Jean Chartron's son and self-professed perfectionist Jean Michel. The reputation of the Domaine has been built upon years of experience, working on the best sites in the Côte de Beaune, particularly around Montrachet.
Red Label Chardonnay, Newton Vineyards, 2005Our price: From £18.90Su Hua married Peter Newton in 1972 and moved to America the same year, in California she worked alongside her husband at Sterling Vineyard. Together they helped put Napa Valley on the map as on of the world's greatest wine regions. In 19878, after the sale of Sterling Vineyard, Su Hua began to dream of a winery that could wholly encapsulate her own personal philosophy of winemaking. This took shape in the form of sustainable farming techniques and careful attention to detail, preservation of the natural habitat and restriction of the use of synthetic pesticides, chemicals and fertilisers. Newton bottle most of their wines unfiltered and unfined, to avoid stripping the wine of its unique aroma and flavour. During growing season, Su Hua can be found ascending the unforgiving slopes of Spring Mountain, examining the vines. She is also to be found there every day during harvest, analysing and tasting the grapes. She believes that wonderful wines are the product of wonderful vineyards, that is to say, the product of their terroir.
Reserve Chardonnay, Vergelegen, 2009Our price: From £14.62VERGELEGEN – André Van Rensburg
Reserve Sauvignon Blanc, Vergelegen, 2010Our price: From £15.07VERGELEGEN – André Van Rensburg
Riesling Grand Cru Hengst, Josmeyer, 2004Our price: From £32.17Biodynamic viticulture is a holistic approach that strives to achieve excellence in winemaking whilst keeping in harmony with nature. It does not use the herbicides or pesticides employed in conventional grape growing. By respecting the soil as a living element, it nurtures the vines with the mineral and organic trace elements that are such a rich part of it. Biodynamic viticulture also takes into consideration the pattern of lunar and cosmic rhythms. The soil is seen simply as a support for vine growing, but as a organism in its own right.Josmeyer distinguishes itself from other producers with very pure wines, totally expressing their terroir, showing delicate fruit and terrific mineral characters.
Riesling Grand Cru Saëring, Schlumberger, 2007Our price: From £19.80Under the control of Eric Beydon-Schlumberger and his niece Severine Schlumberger, Domaines Schlumberger produce consistent quality wines that are very expressive of their grape variety. The vineyard is also in the process of conversion to meet organic and biodynamic production standards. The steep terraces of the estate need every bit of the calm characters of their four powerful 'Franc-Comté' horses to plough the soil.
Riesling Le Dragon, Josmeyer, 2007Our price: From £21.82Biodynamic viticulture is a holistic approach that strives to achieve excellence in winemaking whilst keeping in harmony with nature. It does not use the herbicides or pesticides employed in conventional grape growing. By respecting the soil as a living element, it nurtures the vines with the mineral and organic trace elements that are such a rich part of it. Biodynamic viticulture also takes into consideration the pattern of lunar and cosmic rhythms. The soil is seen simply as a support for vine growing, but as a organism in its own right.Josmeyer distinguishes itself from other producers with very pure wines, totally expressing their terroir, showing delicate fruit and terrific mineral characters.
Riesling Les Princes Abbés, Schlumberger, 2006Our price: From £14.62Under the control of Eric Beydon-Schlumberger and his niece Severine Schlumberger, Domaines Schlumberger produce consistent quality wines that are very expressive of their grape variety. The vineyard is also in the process of conversion to meet organic and biodynamic production standards. The steep terraces of the estate need every bit of the calm characters of their four powerful 'Franc-Comté' horses to plough the soil.
Riesling Riquewhir, Domaine Trapet, 2007Our price: From £15.07Andrée Trapet is the wife of Jean Louis Trapet, owner of the famous estate in Gevrey Chambertin, but she decided to take over her father's estate in Alsace in 2002. With the help of Remy Jung she has set incredibly high standards of viticulture, applying biodynamic principles to her small but bijou estate. The Riquewihr terroir is granitic and drains excellently, producing very aromatic, mineral, elegant wines with no residual sugar.
Riesling Waipara, Mud House, 2008Our price: From £10.80Named after a mud block house built in the founding vineyard, the Mud House Wine Company produced its first wines in 1996. The success of the wines in international competitions and accolades earned can be attributed to the combined efforts of the growers, its viticulturalist and the winemaking team. The wines continue to be made using carefully nurtured grapes from boutique vineyards overseen by viticulturalist Malcom Adams, and from its own vineyards overseen by Viticulturalist of the Year 2006, Marcus Wickham, both very knowledgeable in their field. Furthermore, Mud House Wine Company benefits from the expertise of Matt Thompson as consultant winemaker. Matt has a proven reputation, with over 17 vintages in New Zealand.
Riesling, Tinja, 2009Our price: From £12.15This winery based in Mudgee specialises in small batch winemaking using innovative techniques both for themselves and contract clients. The winery has advanced the approach to quality wine production by planting dryland vineyard to produce lower yields of extremely high quality grapes.David Lowe took over his family estate on his return from a long stint in the Hunter Valley and Bordeaux before that. The amount of energy and work put into management of the vineyards by David Lowe has been absolutely pivotal in ensuring the quality of these wines year in, year out. A unique and individual venture with soaring aspirations.
Rioja Blanco Sauvignon Blanc, Bodegas Altanza, 2010Our price: From £8.55The brain child of Cecilio Hernaiz Ansotegui, Bodegas Altanza produces modern, fruit driven wines thanks to its 1999 state-of-the-art winery. There is no mistake as to where the wines come from, the Rioja heritage is dominant but a modern approach means that the wines can be enjoyed at a young age.
Rully 'Montmorin' Domaine Jean Chartron 2010Our price: From £18.00Based in one of the most famous villages of Bourgogne (Puligny-Montrachet), Domaine Jean Chartron is now run by the original Jean Chartron's son and self-professed perfectionist Jean Michel. The reputation of the Domaine has been built upon years of experience, working on the best sites in the Côte de Beaune, particularly around Montrachet.
Sancerre Blanc 'L'Esprit de Rudolph' Domaine Vincent Gaudry 2010Our price: From £18.45Vincent's domaine is situated in Sury en Vaux (meaning the smiling Valley), a few kilometres from Sancerre. Certified Biodynamic since 2004, Vincent has received much attention from the organic and biodynamic farming community for his ground-breaking research into alternative methods for organic farming, to the extent that Domaine de la Romanée Conti have asked him to train their staff. Committed to every detail of the biodynamic process, Vincent even uses barrels fabricated with wood cut only on days suggested by the biodynamic calendar.His wines are a true expression of the Sancerre terroir at its best, and their quality makes them some of the best Sauvignon we have ever tasted.
Sancerre Blanc 'Tournebride' Domaine Vincent Gaudry 2010Our price: From £15.75Vincent's domaine is situated in Sury en Vaux (meaning the smiling Valley), a few kilometres from Sancerre. Certified Biodynamic since 2004, Vincent has received much attention from the organic and biodynamic farming community for his ground-breaking research into alternative methods for organic farming, to the extent that Domaine de la Romanée Conti have asked him to train their staff. Committed to every detail of the biodynamic process, Vincent even uses barrels fabricated with wood cut only on days suggested by the biodynamic calendar.His wines are a true expression of the Sancerre terroir at its best, and their quality makes them some of the best Sauvignon we have ever tasted.
Sancerre Blanc Domaine Yves Martin 2010Our price: From £13.27This Domaine is based in Chavignol, one of the best sites in Sancerre and known also for the production of a small goat's cheese called 'Crotin'. With Pierre Martin now at the helm, these wines are very straightforward and deliver all the elegance expected from Sancerre wines.
Santi Dimitri Cinciallegra, Chardonnay Sauvignon Blanc, 2010Our price: From £8.10SANTI DIMITRI – Giuseppe Pizzolante Leuzzi
Santi Dimitri, Fiano “Ruah”, 2010Our price: From £10.12SANTI DIMITRI – Giuseppe Pizzolante Leuzzi
Sauvignon Blanc Maison Maurel Vedeau 2010Our price: From £6.75Fresh and zippy with delicious citrus fruit characters and hints of gooseberry.
Sauvignon Blanc, Little Beauty, 2009Our price: From £12.15Little Beauty is a bespoke and independent range of Limited Edition wines from the elemental and unique Waihopai Valley in Marlborough, New Zealand. Distinct flavours are derived from the stony, alluvial river terraces on which the vines are planted. State of the art climatic monitoring equipment has been installed throughout the vineyard proving the site benefits from longer autumns, increased growing degree days and higher diurnal temperatures than other parts of the Marlborough region. 2008 is the first vintage and despite limited volumes, the Little Beauty portfolio unusually includes hand crafted Pinot Noir, Pinot Gris and Dry Riesling, and of course, Sauvignon Blanc - all expressive examples of what the site offers. Environmental safe-keeping is a priority at Little Beauty - vineyards are Sustainably Accredited and natural wetland features have been retained and enhanced - continually enjoyed by many of New Zealand's native bird species.
Sauvignon Blanc, Meinert La Barry, 2011Our price: From £10.35After graduating in Viticulture and Oenology from the University of Stellenbosch as one of its top students in 1984, Martin became one of the leading lights behind the now world famous wine of Vergelegen. Since 1997 he has concentrated his energies and skill on his family's Devon Crest vineyard in Stellenbosch's Devon Valley and also making wine for his friend Ken Forrester. The approach is very terroir based, and committed to getting the best out of his grape varieties.
Sauvignon Blanc, Mud House, 2011Our price: From £10.80Named after a mud block house built in the founding vineyard, the Mud House Wine Company produced its first wines in 1996. The success of the wines in international competitions and accolades earned can be attributed to the combined efforts of the growers, its viticulturalist and the winemaking team. The wines continue to be made using carefully nurtured grapes from boutique vineyards overseen by viticulturalist Malcom Adams, and from its own vineyards overseen by Viticulturalist of the Year 2006, Marcus Wickham, both very knowledgeable in their field. Furthermore, Mud House Wine Company benefits from the expertise of Matt Thompson as consultant winemaker. Matt has a proven reputation, with over 17 vintages in New Zealand.
Sauvignon Semillon, Fonty's Pool, 2009Our price: From £11.25Established in 1989, Fonty's Pool is a contemporary Pemberton winery producing consistently exceptional wines at an affordable price. Premium sites within the original vineyard have been selected to create wines which emphasise their regional characteristics. The grapes are vinified under the direction of experienced winemaker Bernie Stanlake and Melanie Bowater who craft these signature wines to make Fonty's Pool one of Western Australia's most distinctive wineries.The name 'Fonty's Pool' comes from an early settler to the region. In 1907 Archie Fontanini began farming on the property where the 110 hectares of vines are now laid. He built an irrigation dam which was known as Fonty's Pool, as it became a popular place for locals and tourists to swim. Fonty's Pool is located just outside the Pemberton township, set against an idyllic landscape of lush karri forests.
Sauvignon Touraine 'Fleur de Printemps' Domaine Rochette 2010Our price: From £8.32Hidden amongst the most beautiful chateaux in the Loire, right in the heart of the region and close to the banks of the river Cher, Domaine de la Rochette comprises 46 hectares of vines used to produce both red and white wines. Now run by Francois Leclair, the latest of three generations of fathers and sons to control proceedings, the estate is part of the "Appellation d'Origine Controlee Touraine", indicating that all vines have passed quality control checks that render the wines they produce of a sufficient level to be bottled as "high quality".
Savagnin Domaine Daniel Dugois 2005Our price: From £22.72Based about 5km north of Arbois in the Jura, Daniel Dugois' 9 hectare vineyard is cultivated according to 'lutte raisonnée', a practice that goes as far as possible to avoid the use of chemicals and aggressive methods of viticulture. In 1973 Dugois bought 2 hectares of vineyard and originally dedicated himself to the cultivation of his vines for sale to négociants. He now makes his own wine, with great success.
Savennières Roche aux Moines 2004Our price: From £17.10Monique Laroche and daughter Tessa run this very well-known estate. The Pineau de Loire, otherwise known as Chenin Blanc, is at its best here.
Semillon Chardonnay, De Bortoli Willowglen, 2009Our price: From £6.75De Bortoli Wines is a third generation family wine company established by Vittorio and Giuseppina De Bortoli in 1928. The couple emigrated to Australia from Northern Italy, from mountain villages at the foothills of the Italian Alps, near the historic town of Asolo.
St Aubin 1er Cru Vieilles Vignes Domaine Larue 2009Our price: From £23.85Situated in the heart of St. Aubin, Domaine Larue also produces a particularly fine example of Puligny. The viticulture involves 'lutte raisonnée', working the soil, green harvest, and of course, manuel harvest. The fermentation takes place in barrel, a third of which are new, and there is further elevage on its lees with regular bâtonnage.
St. Joseph 'La Source Blanc' Domaine Ferraton 2008RRP: £17.50Our price: £15.50You save: £2.00 (11%)In 1998, Samuel Ferraton, the 4th generation of the family at the estate, gave a new impetus to the House by forming a partnership with Chapoutier. This new synergy brought with it new knowledge and expertise, particularly biodynamic vine growing practices for the single vineyards and the introduction of quality controls.
Thienot Brut Champagne NVOur price: From £28.12CHAMPAGNE THIENOT – Alain Thienot
Thienot Brut Champagne NV (half bottle)Our price: From £15.30CHAMPAGNE THIENOT – Alain Thienot
Thienot Brut Champagne NV (magnum)Our price: From £58.95CHAMPAGNE THIENOT – Alain Thienot
Thienot Cuvée Garance Blanc de Noirs Champagne 2002Our price: From £54.45CHAMPAGNE THIENOT – Alain Thienot
Thienot Cuvée Stanislas Blanc de Blancs Champagne 2004Our price: From £54.45CHAMPAGNE THIENOT – Alain Thienot
Tommasi, Pinot Grigio IGT Vigneto ‘Le Rosse’, 2010Our price: From £11.25TOMMASI – Giancarlo Tommasi
Tommasi, Soave Classico Vigneto ‘Le Volpare’, 2009Our price: From £11.02TOMMASI – Giancarlo Tommasi
Torrontés Reserva, Terrazas de los Andes, 2008Our price: From £12.82Building on 45 years of research into and development of Mendoza's terraced microclimates, Terrazas de los Andes has fostered a core philosophy based upon Argentina's primary advantage in the world of winemaking: high elevation grape cultivation. The winery uses Mendoza's unique topography in the foothills of the Andes to capture the essence of Argentine fruit expression and forge a distinct national style, and in the process has emerged as one of the country's true pioneers.
Unfiltered Chardonnay, Newton Vineyards, 2007Our price: From £31.95Su Hua married Peter Newton in 1972 and moved to America the same year, in California she worked alongside her husband at Sterling Vineyard. Together they helped put Napa Valley on the map as on of the world's greatest wine regions. In 19878, after the sale of Sterling Vineyard, Su Hua began to dream of a winery that could wholly encapsulate her own personal philosophy of winemaking. This took shape in the form of sustainable farming techniques and careful attention to detail, preservation of the natural habitat and restriction of the use of synthetic pesticides, chemicals and fertilisers. Newton bottle most of their wines unfiltered and unfined, to avoid stripping the wine of its unique aroma and flavour. During growing season, Su Hua can be found ascending the unforgiving slopes of Spring Mountain, examining the vines. She is also to be found there every day during harvest, analysing and tasting the grapes. She believes that wonderful wines are the product of wonderful vineyards, that is to say, the product of their terroir.
Vallis Mareni, Prosecco dei Colli Trevigiani – Donna Trevigiana NVOur price: From £9.67VALLIS MARENI
Vermentino Piqpoul, Domaine des Lauriers, 2010Our price: From £8.32The Domaine des Lauriers is run by the Cabrol family and is situated in Castelanau de Guers near Pezenas, in the heart of the Côteaux du Languedoc. The terroir is made up of the typical Mediterranean "garrigue"; red soils and large pebbles stones which restitute daytime heat during the night, allowing for the ripening of the Picpoul grapes.
Viognier Maison Maurel Vedeau 2010Our price: From £6.97A typical example of Southern French Viognier. Fresh and dry, while showing characteristic apricot richness.
Viognier, The Foundry Cape of Good Hope, 2009Our price: From £14.67Viognier The Foundry 2008The Foundry was established in 2000 and is the brainchild of Meerlust’s winemaker Chris Williams in partnership with James Reid.
Vouvray Sec Champalou 2009Our price: From £12.82Another fine example of Chenin Blanc grape growing, the Vouvray Sec is dry but tender. It is ideal with one of the local specialities 'Rillettes', a potted meat made with pork.The Brut undergoes a secondary fermentation in bottle, and was traditionally known as 'petillant'. The cellars are typical of the Touraine region. They are dug into the local limestone, the 'Tuffeau', a stone that was used to build all of the famous Châteaux in the region, such as Chenonceau. These 'Troglodyte' cellars are ideal for ageing wine, as they keep a cool, ambient temperature and a certain level of humidity.
Zaccanini Verdicchio dei Castelli di Jesi Superiore Salmagina, 2010Our price: From £12.82ZACCAGNINI – Mario Zaccagnini
