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    By variety :: Châteauneuf-du-Pape

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    Châteauneuf du Pape Blanc Château La Nerthe 2011Châteauneuf du Pape Blanc Château La Nerthe 2011Our price: £38.60ViewChâteau la Nerthe, residing in the high-brow Châteauneuf-du-Pape appellation, owes a lot of its success to the favourable microclimate that affects the estate. 200 days of sunshine a year result in grapes maturing more quickly than in our estates and the famous northerly Mistral stops fungus spreading on vines, yet simultaneously proves problematic to spindly, youthful vines. The team at Château la Nerthe are well used to combatting the wind however, and succeed in cultivating 13 distinct grape varieties. Both red and white production take place, however it is the reds, showcasing grapes including Grenache, Syrah and Cinsault, which give this estate its fantastic reputation. Châteauneuf du Pape Château La Nerthe 2006Châteauneuf du Pape Château La Nerthe 2006Our price: £38.60ViewChâteau la Nerthe, residing in the high-brow Châteauneuf-du-Pape appellation, owes a lot of its success to the favourable microclimate that affects the estate. 200 days of sunshine a year result in grapes maturing more quickly than in our estates and the famous northerly Mistral stops fungus spreading on vines, yet simultaneously proves problematic to spindly, youthful vines. The team at Château la Nerthe are well used to combatting the wind however, and succeed in cultivating 13 distinct grape varieties. Both red and white production take place, however it is the reds, showcasing grapes including Grenache, Syrah and Cinsault, which give this estate its fantastic reputation. Châteauneuf du Pape Parvis Rouge Domaine Ferraton 2009Châteauneuf du Pape Parvis Rouge Domaine Ferraton 2009Our price: £25.65ViewThe vines grow on soil covered in smooth, flat “pudding stones”. These retain the warmth of sun, lending a greenhouse effect to the vineyards in otherwise cooler nights. A blend of Grenache, Syrah and Mouvèdre, this has a delicious spicy glow of black pepper and cassis.
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    Drink Aware Adelphi Distillery Cook School by Martin Wishart The Cannonberg Project Isle of Eriska Hotel, Spa and Island
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