Torrontés Reserva, Terrazas de los Andes, 2010

Building on 45 years of research into and development of Mendoza's terraced microclimates, Terrazas de los Andes has fostered a core philosophy based upon Argentina's primary advantage in the world of winemaking: high elevation grape cultivation. The winery uses Mendoza's unique topography in the foothills of the Andes to capture the essence of Argentine fruit expression and forge a distinct national style, and in the process has emerged as one of the country's true pioneers.
Floral aromas of orange blossom combine with pear, mango and passion fruit notes. Fresh and persistent with great acidity.








