Merlot, Bogle, 2008
Although the Bogle family has been farming since the mid-1800s, it was not until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of vineyard in Clarksburg, California. In this small farming community nestled along the banks of the Sacramento River, the Bogle family has built a reputation based on impressive wines and a nationally acclaimed winery.
Complex and understated, this wine has lovely structure. Cherry on the nose is followed by subtle tea and red fruits on the palate, finishing off with some smooth but confident tannins.











