Moet & Chandon NV 3 btls + Free umbrella + Free delivery!
Moët & Chandon has been producing the world's most loved champagnes since 1743. Their quality expresses the richness and diversity of Moët & Chandon's fabulous vineyard, the largest and most prestigious estate in Champagne, principally in the Premiers and Grands Crus. The mission of the Moët & Chandon winemakers is to "offer the pleasure of sharing, with simplicity and spontaneity", according to the Chef de Cave Benoit Gouez. To offer each epoch a new miracle, the miracle of champagne, precise and reinvented, new and eternal - generation after generation, this is the ambition that the Moët & Chandon winemakers have set for themselves. The flagship of Moët & Chandon since 1869, Brut Impérial is the most accomplished and universal expression of its style. It reflects the diversity and complementarities of the three champagne grapes and the richness of the region’s best vineyards to reveal the magic of the world’s most loved champagne. Lively and generous, Brut Imperial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity, that continually seduce and delight. Brut Impérial is an extremely accomplished assemblage of over 200 crus, creating a perfect balance of the three champagne grape varieties (30% to 40% Pinot Noir, 30% to 40% Pinot Meunier, 20% to 30% Chardonnay). The use of 20% to 30% of carefully selected reserve wines complete the assemblage and enhance its maturity, complexity and consistency.
The colour is an elegant golden straw yellow with green highlights. Its aromas are radiant, revealing bright white-fleshed fruits (apple, pear, white peach), citrus fruits (lemon), floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavourful and smooth combining generosity and elegance, fullness and finesse, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne. Brut Impérial can be served as a prelude to dinner and all the way through to dessert. It is perfect with sushi and dumplings, shellfish and fish in light sauces, poached, roasted, or lightly sauced white meats, and fresh fruit salads that are not too sweet.
