Levin Sauvignon Blanc, Touraine, Loire, France 2011
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Scottish owned – organic – Auld Alliance
Produced by renowned Scottish hotelier David Levin and his Australian wife Lynne at their organic winery in the Loire Valley, these wines showcase a blend of French terroir manipulated using new world winemaking techniques.
The organic viticultural practices used by the winemaking team ensure that the resultant wines display wonderfully pure fruit, showcasing the freshness which has become a hallmark of Loire wines.
The fact that David owns 19 distinct vineyard plots, over two different types of terroirs, allows the estate to experiment during the blending process, consistently delivering wines that are balanced and complex.
Rich and refreshing with intense flavours that echo the nose; wild mint, a subtle herbaceousness, citrus and pink grapefruit with fruit characters and just a hint of some exotic fruit. Underpinned by characteristic minerality and a delicious mouth-watering acidity.