Blanc Seleccio, Jane Ventura, Penedes, Spain 2017
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Organic – family-owned
The cellars, located in the region of Baix Penedès (Tarragona), have been dedicated to the world of wine since 1914 when their great-grandfather Josep first began selling wine to the local market. Grandfather Albert founded the first cellar in 1930 and his son, Benjamín, made the definitive step towards high quality winemaking in 1985, when he began bottling the first white and rosé wines, followed by the first cavas in 1990 and red wines in 1991. Two of his five sons, Albert and Gerard, have joined him in steering the cellar towards ever-increasing standards of quality.
The Blanc Seleccio is made from fifteen different vineyards from the Baix Penedès area. All the Xarel.lo comes from old vines. The blend is Xarel•lo (65%), Muscat de Frontignac (18%), Sauvignon Blanc (15%) and Malvasía de Sitges (5%).