Junmai Daiginjo Premium Sake, Akashi-Tai Brewery, Japan, 30cl

l'Art du Vin


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Akashi-Tai Sake Brewery is a boutique sake producer based in Akashi City, a fishing town in western Japan. The brewery has been producing premium Sake and Umeshu for over 150 years under the ownership of the Yonezawa family - with current 'Kuramoto', Kimio Yonezawa, the 4th generation to oversee production at the brewery.

One of Akashi-Tai’s flagship products, using fine polished rice and extra long brewing to produce a rich and crisp sake. A fruity nose which retains the crispness you look for in a good sake, fresh fruit with apple on the palate followed by hints of peach, apricot and banana. Complex finish, the fruit concluding with a crisp flourish.

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