Montepulciano, Cantine Frentano, Abruzzo, Italy 2016
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Value for money – combination of traditional and modern techniques
The team at Cantine Frentano have found the perfect blend between honouring their traditional roots while simultaneously seeking to be progressive in their winemaking techniques. Located in Rocca San Giovanni, just to the south west of Pescara, Frentano specialise in the production of two key grapes varieties – Montepulciano and Trebbiano. Both cuvées are fermented in stainless steel tanks in order to accentuate the natural ripe flavours of the grapes.
The Montepulciano serves up an irresistible combination of plum and chocolate notes combined with hints of leather. The Trebbiano is fresh and fruity, displaying apple-blossom fruit on the nose and an attractively fresh palate of yellow plums, pears and apples. A pair of wines that are enjoyable for both the palate and wallet!