6 hectares – modern techniques –  Rheinhessen terroir at its best

Schātzel

Kai Schātzel now presides over his family winery, located in the Nierstein area of the Rheinhessen. The 6 hectare estate dates back to 1850 and in recent years, Kai has developed a reputation for producing some of the finest Riesling in the region. Following modern winemaking techniques, Kai aims to produce clean, mineral-driven Rieslings that, most importantly, have a true sense of identity and showcase the unique terroirs of the Rheinhessen.