{"product_id":"parus-tenuta-le-potazzine-tuscany-italy-2016","title":"Parus, Tenuta Le Potazzine, Tuscany, Italy, 2016","description":"\u003cp style=\"font-size: 160%;\" data-mce-style=\"font-size: 160%;\"\u003e100% Sangiovese. Elegant and expressive, Parus reveals aromas of ripe red berries, dried rose, spice, and earthy undertones. The palate is finely structured and balanced, with supple tannins, vibrant acidity, and a long, savoury finish that reflects the finesse and purity of Sangiovese.\u003c\/p\u003e\n\u003cp\u003e\u003ca class=\"product-tag-pill product-tag-pill--red t-size-1\" href=\"https:\/\/www.aduv.co.uk\/collections\/all\/red\"\u003eRed\u003c\/a\u003e \u003ca class=\"product-tag-pill product-tag-pill--varietal t-size-1\" href=\"https:\/\/www.aduv.co.uk\/collections\/all\/sangiovese\"\u003e Sangiovese\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTenuta Le Potazzine\u003cbr\u003e\u003c\/strong\u003e Tenuta Le Potazzine is a small organic estate in Montalcino, founded in 1993 by Gigliola Giannetti and now run with her daughters, Viola and Sofia. Farming just five hectares of Sangiovese, the vineyards span the high‑altitude Le Prata plateau and lower sites near Sant’Angelo in Colle.\nWork in the vines is manual and organic, with low yields focused on balance and site expression. In the cellar, traditional methods prevail: spontaneous fermentations and long ageing in Slavonian oak casks, producing elegant, precise wines built for longevity rather than power.\u003c\/p\u003e","brand":"l'Art du Vin","offers":[{"title":"Default Title","offer_id":57064593228151,"sku":"ITTUR38-16","price":26.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/5532\/files\/ITTUR38-16.jpg?v=1777734377","url":"https:\/\/www.aduv.co.uk\/products\/parus-tenuta-le-potazzine-tuscany-italy-2016","provider":"l'Art du Vin","version":"1.0","type":"link"}