Ploussard Cote de Feule, Domaine de la Borde, Jura, France 2015

l'Art du Vin


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The Cote de Caillot is home to very few winemakers, but the work of Julien Mareschal is gradually drawing the attention of critics to this district.

From his organically-certified vineyards on the outskirts of Pupillin, Julien fashions a number of intriguing Cuvées, all of which are named after the individual parcel from which they are produced.

The 'Ploussard Cote de Feule' is made without the use of any added sulphur, Natural yeasts are employed during fermentation before the wine is left to age in huge 1200L barrels. The resulting wine is a true example of quality production from this region.


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