Semillon Sauvignon, Franklin Tate Estate, Margaret River, Western Australia 2015
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Blend of experience and enthusiasm
Franklin Tate has been head winemaker at his family’s Margaret River estate since the retirement of his father John, who originally established the business in 1969.
In search of new motivation, Franklin has set up this new project, in tandem with Jodie Opie, a young and vibrant oenologist whose star is rising rapidly.
The Opie & Tate team bring extensive depth, knowledge and passion to Tate Estate wines, fashioning elegant, refined that are the hallmark of the Margaret River region.
Fresh and zingy with delicious limy and pink grapefruit bursting on the palate, aromatic finish