Shiraume Umeshu (Plum Infused Sake) Akashi-Tai Brewery, Japan, 50cl
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Akashi-Tai Sake Brewery is a boutique sake producer based in Akashi City, a fishing town in western Japan. The brewery has been producing premium Sake and Umeshu for over 150 years under the ownership of the Yonezawa family - with current 'Kuramoto', Kimio Yonezawa, the 4th generation to oversee production at the brewery.
Shiraume Umeshu is a luxurious plum liqueur made by preserving plums in the finest of Japanese Ginjo sake, premium Ginjo sake made from Yamada Nishiki rice. Since ancient times and even in Japan today, plum liqueur has long been considered a therapeutic drink. Shiraume can be enjoyed many ways it is perfect as a desert wine, on ice or blended with chilled sparkling or hot water.