Windy Cottage, Victoria, Adelaide Hills, Australia 2017
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“For me, winemaking is simple,” explains Patrick Sullivan, “you put the grapes into a fermenter, check to see if they smell ok, and if they do, then they’re probably fine… it’s all sensory.” This attitude led Patrick to drop out of his winemaking course at university in favour of studying viticulture and botany, which he believed would assist him to make the style of wines he desired. His wines are all made from fruit cultivated in organic and biodynamic vineyards across the Yarra Valley.
In the winery, Patrick follows a strict minimal intervention approach, resulting in wines which are packed full of flavour and a true delight to drink. This ‘Windy Cottage’ cuvee is a compelling Pinot Noir from one of the must-watch avant-garde Australian winemakers.