Northern Italy & the Winter Olympic Spirit
Welcome to the February edition of the l’Art du Vin wine club.
Inspired by the recent Winter Olympics, this month, we’re turning our attention to Northern Italy—a region defined by its cool climate, mountain influences, and long winemaking heritage. From Trentino’s clean, precise styles to Piedmont’s expressive reds and elegant whites, these wines reflect a part of Italy where altitude, geology, and tradition come together in distinctive ways.
Our selection highlights both the freshness of the north’s alpine vineyards and the depth of its more historic appellations. It’s a balanced lineup that offers something for every palate, whether you prefer crisp whites or smooth, food‑friendly reds.
Cheers
Philippe
Chardonnay, Castel Firmian Mezzacorona, Trentino
Producer
Mezzacorona is a co-operative made up of likeminded, quality-driven growers throughout the Trentino region. 70% of their combined harvest comes from areas which are located in DOCG appellations. The vines which contribute fruit to the project run from the foot of the Italian Dolomites to the plains around Lake Garda. As a result of this wide topographical area, the team are able to select only the best quality fruit each year to fashion the single-varietal cuvees for which they have become best known.
Tasting Notes
Bright and lively, this Chardonnay is shaped by Trentino’s cool mountain climate. Expect crisp green apple, citrus zest, and subtle white peach, with a clean mineral backbone. The palate is delicate yet refreshing, finishing with hints of almond and a touch of salinity.
Food Pairing
Soft cheeses, grilled chicken, creamy pasta, or as an elegant aperitivo.
Gavi di Gavi ‘La Contessa’, Broglia, Piedmont
Producer
The vineyards of Broglia are the oldest in the Gavi region, with records of their existence dating back as far as 972AD. Broglia are best known for their work with the Cortese grape variety and for their constant innovation in the region. This desire to continually improve their work has led to a joint collaboration with a number of local universities, giving students the opportunity to have their say on the many issues faced by the wine industry – most noticeably global warming and challenges posed by climate change. They believe this strategic partnership provides them with the opportunity to ensure they always stay ahead of the curve when it comes to these climatic problems.
Tasting Notes
A classic expression of Gavi di Gavi — fresh melon and orchard fruit flavours are perfectly complemented by the rich texture and creamy notes, leading to the crisp, refreshing finish.
Food Pairing
Delicate seafood (oysters, prawns), pesto pasta, risotto, and light salads.
Pinot Nero, Castel Firmian Mezzacorona, Trentino
Producer
Mezzacorona is a co-operative made up of likeminded, quality-driven growers throughout the Trentino region. 70% of their combined harvest comes from areas which are located in DOCG appellations. The vines which contribute fruit to the project run from the foot of the Italian Dolomites to the plains around Lake Garda. As a result of this wide topographical area, the team are able to select only the best quality fruit each year to fashion the single-varietal cuvees for which they have become best known.
Tasting Notes
An expressive and delicious Pinot Noir, showing typical characters of strawberry and red cherry, with some floral complexity. The palate is quite light in body, with vibrant fruit balanced by a silky mouthfeel.
Food Pairing
Charcuterie, mushroom risotto.
Barbera d’Alba ‘Madama’, Gianni Gagliardo, Piedmont
Producer
The history of the Gianni Gagliardo estate can be traced back to 1847, when the Colla family first began working vineyards in the area. At that stage, grapes were sold to other local winemakers. However, in the 1960s, fourth generation grape grower Paolo Colla took matters in to his own hands and began to bottle his own wine. Paolo’s daughter Marivanna married Gianni Gagliardo and together they established the winery in its current form. Nowadays the sixth generation of the family is at the helm, headed by their sons Stefano, Alberto and Paolo. Over the years, Gagliardo has gradually purchased land in many of the best vineyards in the townships of La Morra, Verduno, Barolo, Serralunga, and Monforte d’Alba, the very heart of the Barolo appellation, and in Monticello d’Alba in the Roero district. The Gagliardo brothers now preside over 23 hectares of vineyards, producing some of the region's finest wines. They converted to organics in 2017.
Tasting Notes
Barbera is known for its bright acidity and plush fruit, and Madama is a lively example. You’ll find succulent cherry, plum, and blackberry, balanced with gentle spice and soft tannins. The palate is smooth and energetic, with a lovely depth.
Food Pairing
Tomato‑based dishes, pizza, grilled meats, or rich winter stews.