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Our very own South African Cannonberg wines are made at Imbuko Farm with the help of Theunis Van Zyl. We make a Chenin Blanc and a Cabernet Sauvignon, and a percentage of the money made from the sales go directly to a project within the local community. Philippe travels from Scotland to Imbuko Farm once a year to meet with the growers who supply the grapes and a representative from the local community to discuss where that money might be most effective.