Old World meets New World
Welcome to this May’s edition of the l’Art du Vin Wine Club.
This time, we explore the idea of Old World meets New World — a theme that highlights how winemaking traditions and modern techniques come together in exciting and expressive ways. From historic European regions where wine has been made for centuries, to younger wine-producing countries that continue to push boundaries, this selection demonstrates both heritage and innovation in the glass.
Across these four wines, you’ll find a balance of crisp freshness and bold character, each bottle telling a story of place and style. From the coastal vineyards of Portugal to the ancient winemaking traditions of Georgia, and on to the vibrant, fruit-driven wines of South Africa, this is a case designed to take you on a journey of contrast and discovery.
I hope you enjoy exploring the differences — and similarities — between these worlds of wine, and thank you, as always, for your continued support of the wine club.
Best wishes
Philippe
Vinho Verde, Vila Nova, Portugal 2025
Producer
Produced in the Minho region in northern Portugal, Villa Nova is a classic example of Vinho Verde, a historic wine style rooted in tradition. The region’s proximity to the Atlantic Ocean gives the wines their hallmark freshness and vibrancy, while generations of local growers have refined the techniques that make these wines so distinctive.
Tasting Notes
Light, crisp, and refreshing, with delicate notes of green apple, lime, and a subtle spritz. The palate is bright and zesty, with a clean finish that makes it effortlessly drinkable.
Food Pairing
Ideal as an aperitif, or paired with fresh seafood such as grilled sardines, prawns, or a simple summer salad.
Sauvignon Blanc, Revenant, Coastal Region, South Africa 2025
Producer
Revenant represents the expressive, fruit-forward style of New World Sauvignon Blanc. Produced in a climate that allows for optimal ripeness, the wine showcases modern winemaking techniques designed to preserve aromatic purity and freshness, resulting in a vibrant and approachable white wine.
Tasting Notes
Bursting with aromas of tropical fruit, gooseberry, and citrus. The palate is lively and refreshing, with bright acidity and a clean, fruit-driven finish.
Food Pairing
A perfect match for goat’s cheese, fresh herbs, or dishes with a touch of spice, such as Thai green curry or citrus-dressed salads.
Saperavi, Schuchmann, Kakheti, Georgia 2023
Producer
Schuchmann Wines is based in Kakheti, the heart of Georgia’s ancient winemaking tradition, which dates back over 8,000 years. Saperavi is the country’s flagship red grape, known for its deep colour and structure. Combining traditional methods with modern techniques, Schuchmann produces wines that honour Georgia’s heritage while appealing to contemporary tastes.
Tasting Notes
Deep and intense, with rich flavours of dark berries, plum, and subtle spice. The wine is full-bodied with firm tannins and a long, expressive finish, offering both power and complexity.
Food Pairing
Excellent with grilled meats, slow-cooked stews, or rich dishes such as lamb or aubergine-based recipes.
Cabernet Merlot Shiraz 'Releaf', Imbuko, Western Cape, South Africa 2020
Producer
Imbuko Wines, based in South Africa’s Western Cape, combines modern winemaking with a strong commitment to sustainability. The Releaf range reflects this ethos, supporting environmental initiatives while producing approachable, fruit-driven wines that showcase the best of New World blending.
Tasting Notes
A smooth and generous red blend with notes of ripe blackcurrant, plum, and a touch of spice. Soft tannins and a rounded finish make this an easy-drinking yet satisfying wine.
Food Pairing
A versatile partner for food, working well with grilled meats, burgers, pasta dishes, or a relaxed barbecue.