Gamay-zing
Bienvenue to the November edition of the l’Art du Vin wine club!
Last week marked one of the most anticipated dates in the wine calendar – Beaujolais Nouveau Day – a celebration of Gamay in all its youthful, vibrant glory. While Nouveau is fun and fleeting, this month we’re taking a deeper dive into Gamay’s true potential, alongside its elegant counterpart, Chardonnay.
Gamay is a grape that thrives on freshness and charm, but in the hands of skilled artisans, it can also deliver complexity and finesse. To showcase this versatility, we’ve selected two outstanding examples:
Domaine Lucien Lardy Beaujolais Villages, a classic expression of Gamay’s juicy red fruit and silky texture.
Domaine de la Rochette Gamay Pinot Noir de Touraine, a Loire blend that brings a delicate twist to Gamay’s personality.
Balancing these reds, we turn to Burgundy and the Languedoc for two distinctive Chardonnays:
Domaine Agnès Paquet Hautes Côtes de Beaune Blanc, a wine that captures the purity and minerality of Burgundy’s limestone soils.
Domaine Canet Chardonnay, offering a richer, sun-kissed style from the south.
Together, these wines invite you to explore the contrast between lightness and depth, fruit and structure, tradition and innovation. So pour a glass, settle in, and let Gamay and Chardonnay take centre stage this month.
Cheers!
Gamay Beaujolais Villages, Domaine Lucien Lardy, Rhone 2024
Producer
Lucien Lardy is a respected artisan winemaker in Beaujolais, crafting wines from old vines planted on granite soils. His philosophy is simple: minimal intervention, respect for the land, and letting Gamay shine in its purest form. The estate focuses on small-batch production, ensuring each cuvée reflects the character of its terroir.
Tasting Notes
Bright and expressive, this Beaujolais Villages bursts with aromas of red cherry, raspberry, and a hint of violet. The palate is silky and fresh, with juicy fruit and a subtle mineral edge that makes it effortlessly drinkable.
Food Pairing
Perfect with charcuterie, roast chicken, or even a simple cheeseboard. Serve slightly chilled for maximum refreshment.
Gamay Pinot Noir de Touraine, Domaine de la Rochette, Loire 2024
Producer
Located in the Loire Valley, Domaine de la Rochette is known for its elegant, cool-climate reds. This blend of Gamay and Pinot Noir combines the lively fruit of Gamay with the finesse of Pinot, creating a wine that is both vibrant and refined. Sustainable practices and careful vineyard management ensure purity and balance in every bottle.
Tasting Notes
Aromatic and delicate, with notes of wild strawberry, cranberry, and a whisper of spice. The palate is light-bodied yet structured, offering a refreshing finish that invites another sip.
Food Pairing
Ideal with grilled salmon, duck breast, or mushroom-based dishes. A versatile choice for autumn dining.
Hautes-Côtes-de-Beaune Blanc, Domaine Agnès Paquet, Burgundy 2019
Producer
Agnès Paquet is a rising star in Burgundy, crafting wines from her family’s vineyards in the Hautes Côtes de Beaune. Her approach combines traditional Burgundian techniques with a modern sensibility, focusing on precision and elegance. Low yields and meticulous care in the cellar result in wines of exceptional purity.
Tasting Notes
Classic Burgundy Chardonnay with aromas of green apple, citrus, and a touch of white blossom. The palate is crisp and mineral-driven, balanced by a gentle creaminess from subtle oak ageing.
Food Pairing
A natural partner for roast poultry, creamy risotto, or seared scallops. Also delightful as an aperitif for lovers of refined whites.
Chardonnay, Domaine Canet, Languedoc 2024
Producer
Situated in the sun-drenched Languedoc, Domaine Canet produces wines that marry Mediterranean warmth with freshness. Their Chardonnay is crafted from carefully selected parcels, fermented at cool temperatures to preserve fruit character while adding texture through lees contact.
Tasting Notes
Generous and inviting, with ripe peach, melon, and a hint of vanilla. The palate is smooth and rounded, yet balanced by a refreshing acidity that keeps it lively.
Food Pairing
Pairs beautifully with creamy pasta dishes, grilled vegetables, or soft cheeses. A crowd-pleaser for any occasion.
