Botrosecco Cabernet Sauvignon Cabernet Franc, Le Mortelle, Tuscany, Italy 2016
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Le Mortelle estate is in the heart of Maremma in Tuscany, near the town of Castiglione della Pescaia. The team have invested heavily in the state since 1999, with noticeable improvements made in both the vineyard and the new state-of-the-art winery. Along with a handful of other growers in the region, Le Mortelle are now at the forefront of a revolution in Maremma, which is seeing this previously less fashionable region finally gain the recognition it deserves for quality wine production.
Produced with 60% Cabernet Sauvignon, 40% Cabernet Franc. Rich aromas of raspberries and strawberries along with spicy hints of oak and white pepper. The palate is well balanced with a persistent finish, heady with flavours of fresh fruit and chocolate.