Pet-Nat, Jumping Juice, South Australia NV
Regular price £21.35
For a long time now winemaker Patrick Sullivan has produced wine under two labels, Patrick Sullivan and Jumping Juice, a collaboration project with his long time friend and fellow winemaker Xavier Goodridge. Jumping Juice wines use fruit sourced predominantly from biodynamic viticulturist legend Mike Sleegers in Margaret River, Western Australia. They are all organically farmed and naturally fermented. The Jumping Juice has developed a bit of a cult following, and is for fans of its vibrant styles – funky wines to be drunk right now, without worrying about ageing potential.
Fruit is sourced from the Riverland in South Australia, with the two varieties being the Italian grapes Vermentino and Nero di Troia. Fizzy and very approachable, soft notes of watermelon and strawberry with some citrus zest predominate.